Easiest Way to Prepare Quick Momma's Olive Spinach

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Before you jump to Momma's Olive Spinach recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.

Enjoying healthy foods tends to make all the difference in how we feel. We have a tendency to feel way less gross whenever we increase our consumption of nutritious foods and decrease our consumption of processed foods. A salad helps us feel better than a piece of pizza (physically anyway). Sometimes it's tough to find healthy foods for something to eat between meals. Shopping for snacks can be a struggle because you have a great number of options. There's nothing like one of these healthy foods when you really need an energy-boosting snack.

If you're looking for a quick snack, you can't go completely wrong with a whole grain one. A slice of whole wheat toast, for example is a great snack in the morning hours. When you have to have a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than processed grains present in white bread.

There are lots of healthy treats you can choose that don't involve a lot of preparation or searching. Being healthier doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let's go back to momma's olive spinach recipe. To make momma's olive spinach you only need 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Momma's Olive Spinach:

1. You need 2 cans of green leaf spinach or 1 bag frozen.
2. Provide 1 of medium onion.
3. Take 3 tablespoons of olive oil.
4. Get to taste of salt and pepper.

Steps to make Momma's Olive Spinach:

1. Warm a pan on medium high heat with olive oil when hot add onions to sautee.
2. Let the onions cook down and sweat a few minutes before adding spinach.
3. Add drained spinach to the sizzling hot pan.
4. Let it simmer on medium high heat for about 5 minutes stirring evenly.
5. Add salt pepper and seasonings to your taste and turn to medium low heat.
6. When onions are cooked enough for you remove from heat 😊.

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