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Simple Way to Make Super Quick Homemade Easy Mushroom Rice that Anyone Can Make

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Easy Mushroom Rice that Anyone Can Make

Before you jump to Easy Mushroom Rice that Anyone Can Make recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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Initially, you should be extremely careful when you are shopping for food that you don't unthinkingly put things in your cart that you no longer want to eat. For instance, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before purchasing? Having a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.

Obviously, it's not at all difficult to start integrating healthy eating into your life.

We hope you got benefit from reading it, now let's go back to easy mushroom rice that anyone can make recipe. To make easy mushroom rice that anyone can make you need 11 ingredients and 13 steps. Here is how you do it.

The ingredients needed to prepare Easy Mushroom Rice that Anyone Can Make:

  1. Provide 700 grams of White rice.
  2. Get 1 of pack King oyster mushrooms.
  3. Prepare 1 of pack Shimeji mushrooms.
  4. Take 100 ml of Water.
  5. Use 1 tsp of Sugar.
  6. Get 3 tbsp of Soy sauce.
  7. Get 1 tbsp of Dashi stock granules or mentsuyu.
  8. Prepare 2 tbsp of Mirin.
  9. Prepare 2 tbsp of Sake.
  10. Use 10 of cm Kombu for dashi stock.
  11. Get 1 of Roasted sesame seeds, green onions.

Steps to make Easy Mushroom Rice that Anyone Can Make:

  1. These are the ingredients I used today! So simple, right?.
  2. Wash the rice and drain..
  3. Cut the root end off the shimeji mushrooms and shred with your hands! It's easier to eat if you prepare them this way!.
  4. Julienne the king oyster mushrooms!.
  5. They should look like this!.
  6. Put the shimeji and king oyster mushrooms into a frying pan and add 100 ml of water. Simmer..
  7. When the mushrooms have wilted, add the flavoring ingredients. Simmer for about 5 minutes. If you don't have dashi stock granules, you could use mentsuyu! Use 1 teaspoon of dashi stock granules if you like!.
  8. Strain the cooking sauce through a sieve to separate the mushrooms. Drain the mushrooms well!.
  9. Put the rice in the rice cooker bowl and pour the cooking sauce from Step 8..
  10. Add water to fill up to the 2 cup level mark. I like firm rice, so I add water a little less than the 2 cup level mark. Put the kombu for dashi and mushrooms on top and switch the rice cooker on..
  11. It's done..
  12. Transfer to a serving dish....
  13. Garnish with roasted sesame seeds and chopped green onions to taste, and it's ready to eat!.

There are days when you just don't have any interest to cook or keep your time in the kitchen to a minimum. Mushroom Rice is a rustic and elegant side dish loaded with good earthy flavor which comes from the mushrooms. The hint of ginger and garlic. Which Mushroom is best to use for making Mushroom Rice? I used the baby Bella Mushroom and I loved the earthy full-bodied flavor of the finished dish.

If you find this Easy Mushroom Rice that Anyone Can Make recipe valuable please share it to your good friends or family, thank you and good luck.

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